Discover how a food therapist can help transform your relationship with food by addressing emotional eating, anxiety, and chronic health concerns.
Understanding nutritional value labels is critical to making informed food choices. By decoding serving sizes, calorie counts, and macronutrient profiles, consumers can assess the nutritional content accurately.
Learn about the distinction between natural sugar and added sugar, and explore 10 amazing sources of healthy sugars to incorporate into your diet.
Looking for a flavorful addition to your diet with a host of health benefits? Enter leeks, a versatile vegetable that not only enhances the taste of your meals but also brings a myriad of nutrients to the table.
Explore the nutritional composition of eggplants and learn how to savor their benefits through simple culinary techniques. Eggplants aren't just flavorful additions to your meals—they're nutritional powerhouses.
Almonds are nutrient powerhouses packed with protein, fiber, and healthy fats. Learn how they promote weight loss, support heart health, control blood sugar, enhance gut health, and benefit your skin. Discover the versatility of almonds and start reaping their amazing health advantages now!
Lemongrass is super healthy and easily accessible. You can mince or pound the plant and add it as flavoring to various foods. While you may want to increase your intake of this herb to harness its benefits, ensure that you do not use it in excess.
Tomatoes may look small, but their health benefits are numerous and undeniable. There are several ways to integrate tomatoes into your diet, including fresh, dried, sauce, or even as paste.
Passion fruit has a healthful nutrition profile. It contains key nutrients such as Vitamin A, and Vitamin C. Both are antioxidants that boost the immune system, promote vision, and improve skin health. The purple fruit contains beta carotene and polyphenols.
Plums are nutrient-rich fruits that contain various health-promoting antioxidants, vitamins, and minerals. They are low in calories and contain no saturated fats. These juicy fruits are also rich in dietary fiber.
Raspberries are small, bright-colored fruits that belong to the rose family. Although popularly regarded as berries, they are actually aggregate fruits that evolve from a single flower with multiple ovaries.
Eating a healthy diet doesn’t have to be unpalatable and bland. Rather, healthy meals should be delicious, colorful, and full of savory nutrients. Meals composed of fruits and vegetables can serve as healthy substitutes for the fatty comfort food that most people crave.
Allicin is the major bioactive compound present in garlic extract. It is also what gives the herb its distinct smell and taste. When a fresh clove of garlic is crushed or chopped, an enzyme called alliinase is activated.
Citrus fruits are some of the most popular fruits in the world. They belong to the genus Citrus of the Rutaceae family. These fruits come in a variety of colors, shapes, and sizes.
Most people believe that all sugar is bad sugar. Well, this is far from the truth! What should be avoided is added sugar that is put in foods such as cookies and candy for sweetening.
Broccoli is a green cruciferous vegetable that belongs to the Brassicaceae family. It resembles a miniature tree and is closely related to Brussels sprouts, cauliflower, kale, and cabbage. Broccoli has numerous nutrients and benefits of a plant based diet.
Apricots – also called Armenian plums – are fruits with a ton of nutritional benefits. These yellow roundish fruits taste and look like smaller versions of peaches but with the tartness of purple plums.
Apples are mainly composed of carbs and water. They are loaded with important nutrients and benefits of plant based diets, including fiber, vitamins, minerals, and antioxidants. Apples are also low in sodium, fat, and cholesterol.
